Variety to Preparing Appetizing Parmesan Sugar Snap Peas
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To make an extraordinary Parmesan Sugar Snap Peas, below are the ingridients required:
- Use 1/2 pound of sugar snap peas (about 250g).
- Take 1 tsp of olive oil.
- Prepare 1/4 cup of Panko breadcrumbs (optional).
- You need 1/4 cup of Parmesan cheese.
- Prepare to taste of salt and pepper.
- Provide 2 tbsp of minced garlic.
After readying the materials, next you are ready to prepare your tasty Parmesan Sugar Snap Peas by following the guidances below:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
- Sprinkle the rest of the Parmesan cheese to serve..
Sugar Snap Peas with Fresh Parmesan. Sugar snap peas are protein-rich and high in fiber. Remove from oven and sprinkle cheese evenly over the top. Using a strainer, remove peas from pot. Place the snap peas in a large bowl and add the red onion.
Recipe : Parmesan Sugar Snap Peas
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