Variety to Producing Perfect Chicken Schnitzel

Wishing to dine Chicken Schnitzel a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Chicken Schnitzel like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken schnitzel recipe. To cook chicken schnitzel you only need 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Schnitzel, below are the ingridients needed:

1. Get 6 of medium Chicken breasts, skinless and de-boned.
2. Prepare 1 cup of all-purpose flour.
3. Take 100 ml of vegetable oil for frying.
4. Get of egg wash.
5. Prepare 3 of eggs.
6. Use 100 ml of milk.
7. Get 1 tsp of salt.
8. Take 1 tsp of ground black pepper.
9. Take of breadcrumbs mixture.
10. Prepare 1 cup of dried breadcrumbs.
11. You need 100 grams of parmesan cheese, grated.
12. Get 2 tsp of garlic powder.
13. Use 2 tsp of salt.
14. Prepare 2 tsp of ground black pepper.

After preparing the ingridients, next you are good to prepare your appetizing Chicken Schnitzel by following the procedures below:

1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick..
2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl..
3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts..
4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain..
5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce.
6. .

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. Chicken Schnitzel is a constant in our lives.

Recipe : Chicken Schnitzel

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step by step to make Chicken Schnitzel

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Although made from limited ingridients, but the appetizing taste of the Chicken Schnitzel you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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