Variety to Producing Tasty Kadhamba chutney
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To make an extraordinary Kadhamba chutney, below are the components needed:
- Prepare 1 of . Oil- 1 tbsp.
- Prepare 2 of . Urad dal- 1tsp.
- Take 3 of . Channa dal - 1tsp.
- Use 4 of . Red chilli - 2.
- Use 5 of . Green chilli - 1.
- Take 6 of . Hing - pinch.
- Prepare 7 of . Onion - 1.
- You need 8 of . Tomato - 1.
- Provide 9 of . Ginger - 1/2 inch.
- Use 10 of . Curry leaves - few.
- You need 11 of . Mint - 1/4 cup.
- Prepare 12 of . Coriander leaves - 1/4 cup.
- Prepare 13 of . Coconut- 2 tbsp grated.
- Use 14 of . Salt - as needed.
- Provide 15 of . Tamarind - 1/2 gooseberry size.
- Get of To temper.
- Use 1 of . Oil - 1tsp.
- Get 2 of . Mustard - 1/2 tsp.
- Provide 3 of . Cumin - 1/2 tsp.
- Use 4 of . Red chilli - 1 broken.
- Get 6 of . Curry leaves- 5.
After readying the materials, now you are ready to make your 5-star Kadhamba chutney by following the instructions on this section:
- 1. Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown..
- Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt..
- Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool..
- When you grind the chutney add tamarind and grind to paste. Transfer this to bowl..
- Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa..
Kadamba chutney is made with combination of curry leaves, coriander leaves, mint leaves along with other ingredients which varies from one house to other depending on their taste and availability of ingredients. I have used onion, tomato as main ingredients here. I got this recipe from my co sis, when she told it was masala dosa and kadamba chutney for her dinner. I have not heard about this. vegetable chutney is a easy South Indian chutney recipe, made with mixed vegetables.
Recipe : Kadhamba chutney
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