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Variety to Serving 5-Star Sig's Cheese Praline

Wishing to eat Sig's Cheese Praline a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Sig's Cheese Praline like a famous chef made.

Sig's Cheese Praline

We hope you got benefit from reading it, now let's go back to sig's cheese praline recipe. You can cook sig's cheese praline using 7 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Sig's Cheese Praline, here are the components required:

  1. Take 100 grams of soft unsalted butter.
  2. Provide 200 grams of Gorgonzola or other ripe blue cheese , room temperature.
  3. Use 1 1/2 tbsp of finely chopped basil or 3/4 teaspoon dried basil.
  4. Get 2 tbsp of dry white wine or sherry.
  5. Take 1 pinch of cayenne or ground black pepper.
  6. Get 75 grams of ground almonds or other nuts.
  7. Take 75 grams of of almond or nut slices (shaving or fine chopped ).

After preparing the materials, next you are ready to cook your tasty Sig's Cheese Praline by following the instructions on this section:

  1. Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this..
  2. Add the wine or sherry , mix in well.
  3. Put into fridge for about 10 minutes..
  4. Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls ..
  5. Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed.
  6. These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats ..

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Recipe : Sig's Cheese Praline

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Simple tips to make Sig's Cheese Praline

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