Variety to Serving Perfect Shrimp / Lobster Stock
Wishing to dine Shrimp / Lobster Stock a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Shrimp / Lobster Stock like a famous chef made.
We hope you got benefit from reading it, now let's go back to shrimp / lobster stock recipe. To cook shrimp / lobster stock you need 11 ingredients and 2 steps. Here is how you achieve it.
To make an extraordinary Shrimp / Lobster Stock, below are the components needed:
- Use 2 Tablespoons of Extra Virgin Olive Oil.
- Get 1 1/2 of shellfish shells.
- You need 1 of onion , large - sized , diced.
- Get 2 of carrots , chopped.
- Provide 3 of celery ribs of , chopped.
- You need 2 Cloves of garlic , sliced.
- Provide 1/3 Cup of tomato paste.
- Get 3/4 Cup of White wine.
- Provide 1 Tablespoon of Kosher salt.
- Prepare 1 1/2 Teaspoons of Black Pepper , ground.
- Use 12 Sprigs of Thyme Fresh.
After readying the components, next you are good to make your tasty Shrimp / Lobster Stock by following the instructions below:
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes..
- Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart..
This recipe is for lobster stock, but you can concentrate it and add a bit more salt to make a rich lobster broth, too. Add seasoned stock base and cook another few minutes. Add cooked baby shrimp and Swiss cheese. Next time you have lobster, save the shells to make Homemade Lobster Stock. If you've never bothered to make your own lobster stock before, you may be wondering what all the hubbub is about..
Recipe : Shrimp / Lobster Stock
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