Best Advice to Homemade 5-Star Vegetarian Oh jian (oyster omelette)
Wishing to eat Vegetarian Oh jian (oyster omelette) a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Vegetarian Oh jian (oyster omelette) like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetarian oh jian (oyster omelette) recipe. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Vegetarian Oh jian (oyster omelette), here are the materials needed:
- Take 2 tbsp of sweet potato flour.
- Use 1 tbsp of rice flour.
- Prepare 80 g of water.
- You need Pinch of salt, pepper n seasoning.
- Use 6-7 pcs of Straw mushroom.
- Prepare 4 of eggs.
- Provide 1/2 bowl of chop cilantro.
- Provide 1 tsp of each of sesame oil, light sauce and cooking wine.
After preparing the components, now you are good to prepare your appetizing Vegetarian Oh jian (oyster omelette) by following the instructions on this section:
- Cut straw mushroom to 3~4 slices each.
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
- Heat up wok, with low heat, pour in the batter, cook until looks transparent.
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
- Put in straw mushroom and cilantro.
- Mix 1tsp each of sesame oil, light sauce and cooking wine.
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.
The dry one will be fluffy and nicely charred while the wet one will obviously have a smoother consistency. For those who like these little differences in their oyster omelette. You know there are two types of Oyster Omelettes right? There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch. Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it.
Recipe : Vegetarian Oh jian (oyster omelette)
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