Best Advice to Serving Extraordinary Multi-Grain Dosa

Hoping to eat Multi-Grain Dosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Multi-Grain Dosa like a famous chef made.

We hope you got insight from reading it, now let's go back to multi-grain dosa recipe. To cook multi-grain dosa you only need 25 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Multi-Grain Dosa, here are the materials required:

1. Use of For Dosa.
2. Prepare 1 cup of Cooked Rice.
3. Use 1 Cup of Green Gram Dal.
4. Prepare 1/2 cup of Masoor Dal.
5. You need 1/2 cup of Urad Dal / spli blak gram.
6. Provide 1/2 Cup of Toor Dal.
7. Provide 1/2 Cup of Rajma.
8. You need 1 large of Onion.
9. Use 5 of Green Chilli.
10. Take 2 inch piece of Ginger.
11. Get a handful of Curry leaves.
12. You need 2 tblspn or to taste of Chilli powder.
13. Prepare 1/2 tsp of Asafoetida / Hing.
14. You need to taste of Salt.
15. Provide as needed of Oil for making dosa.
16. Provide of For Tomato Coconut Chutney.
17. Use 1/2 cup of chopped tomatoes.
18. Get 1/4 cup of grated coconut.
19. Use 1 tbsp of oil.
20. Take 1/2 tsp of chana dal (split bengal gram).
21. Use 1/2 tsp of urad dal (split black lentils).
22. Use 4 of whole dry kashmiri red chillies, broken into pieces.
23. Take 5-6 of curry leaves (kadi patta).
24. You need 8 of shallots (madras onions), peeled.
25. Get to taste of salt.

After readying the ingridients, now you are ready to cook your tasty Multi-Grain Dosa by following the guidances below:

1. Take all the daals and rice and wash them well in water. Now soak them in water for 5 hours..
2. Now drain them and take it in a blender and make into a fine paste by adding some water. Transfer this to a bowl and mix well.
3. Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely. Add it to the batter and mix well. Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done..
4. Heat a tawa. Take a ladleful of batter and make into a thin dosa, Drizzle oil on all sides and cook for a min on one side..
5. Flip over and cook for 30 seconds on other side too. Remove from tawa and serve with coconut chutney.
6. For Tomato Coconut Chutney. - Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely. Once cooled, blend in a mixer till smooth. Serve with dosas or idlis or store upto 2 days, refrigerated and use as required..

This version has a nice variety of healthy ingredients like wheat/atta, finger millet/ ragi, oat, sorghum / jowar and buckwheat/kuttu, yet the best part is that it does not taste like it has so much healthy stuff in it. Multi grain dosa can be a great solution and I know what are you thinking. Grinding the batter is so time consuming you might think, but when you use flours of the millets it becomes so easy. Now a days we find organic flours for many millets like ragi, jowar , bajra and jau barley and they can be put to great us. The breakthrough of Multigrain Dosa by MTR is no less than a wonder, breaking the norm of unhealthy eating.

Recipe : Multi-Grain Dosa

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step by step to make Multi-Grain Dosa

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