Fast Guide to Cooking Perfect Cabbage green peas sabzi

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We hope you got insight from reading it, now let's go back to cabbage green peas sabzi recipe. You can have cabbage green peas sabzi using 13 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Cabbage green peas sabzi, here are the ingridients needed:

1. Take 250 g of cabbage.
2. Use 1 cup of fresh green peas (if frozen then boil it).
3. Use 1 of onion.
4. Use 4 of green chilli.
5. Get 1 of tomato.
6. Use 1 tsp of salt.
7. You need 1/4 tsp of turmeric powder.
8. Provide 1/2 tsp of red chilli powder.
9. Provide 1 tsp of corrinder powder.
10. Take 1 tsp of cumin powder.
11. Take 1/4 tsp of black pepper powder.
12. You need 1/4 tsp of garam masala powder.
13. Provide 2 tbsp of oil.

After preparing the ingridients, next you are good to cook your 5-star Cabbage green peas sabzi by following the procedures below:

1. Wash cabbage leaves and finely chopped them..boil cabbage and drain it and keep aside...
2. Take a pan..Heat oil add onion and green chilli fry.. then add tomato, cabbage, green peas and masalas mix it..cover the lid cook for 10 mins or untill cabbage and peas become soft....
3. Open the lid and saute for 15 mins or until well cooked...

Best served with roti or paratha. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. Cabbage peas sabzi is super quick and easy one. This is my day to day sabzi recipe which I use to cook often in my kitchen.

Recipe : Cabbage green peas sabzi

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Simple tips to make Cabbage green peas sabzi

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