Fast Guide to Preparing 5-Star Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
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To cook an unforgettable Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste, below are the ingridients needed:
- Take 3 of hard-boiled eggs.
- You need 1 tbsp of mayonnaise with garlic and parsley flavor.
- Use 1 tbsp of creamy cottage cheese.
- Prepare 1/4 teaspoon of red pepper paste for flavor.
- You need 1 handful of black olives.
- Provide of Parsley and dill for garnish.
- Provide 1 of small tin of tuna in oil.
- Prepare of Salt.
- Provide 1/4 teaspoon of Black pepper.
After readying the components, next you are good to make your appetizing Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste by following the procedures below:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag..
- Garnish with black olives shaped like spiders and parsley and dill Serve them with tagine and lahmess, baked rice.
Add Horio sustainable olive oil and the choice is yours! In a deep bowl mix the tuna (very well strained), the chopped celery, the pepper and the onion, lemon juice and pepper. Add the tuna, chopped ingredients, mayonnaise, mustard, and cream cheese to the bowl containing the egg yolks. Sprinkle the eggs with the chopped ingredients that you put aside for the garnish and with some more freshly ground black pepper. If you make the eggs standing up you will have some.
Recipe : Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
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step by step to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
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