Fast Guide to Producing Tasty Easy Asian Pear Cake

Wishing to dine Easy Asian Pear Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Easy Asian Pear Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy asian pear cake recipe. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Easy Asian Pear Cake, below are the ingridients required:

1. Provide of Pear Compote.
2. Prepare 2 of Asian pears (For decoration and for the batter).
3. Prepare 30 grams of Soft light brown sugar.
4. Take 50 ml of White wine.
5. Get 1/2 of lemon, juiced.
6. Use of Cinnamon.
7. Get of Cake batter.
8. Use 50 grams of Butter (or vegetable oil).
9. Provide 50 grams of Soft light brown sugar.
10. Take 1 of Egg.
11. Use 1/2 tsp of Baking powder.
12. Take 50 grams of White flour.
13. You need of Cinnamon.

After preparing the ingridients, next you are ready to cook your appetizing Easy Asian Pear Cake by following the procedures below:

1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes..
2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired..
3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear..
4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan..
5. Bake at 180°C for 40 minutes..
6. Flip it over and enjoy! Easy!.
7. If you want it glossier, brush something on top such as the juice from the pear compote..
8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish..

This caramel pear crumble cake is SOOO easy and tastes absolutely unbelievable. Since it's such a special recipe I thought it would be nice to give it a new lease of life as this caramel pear crumble cake, perfect to see you through the cold months (alllll those cold months we have ahead of us). The Asian pear is delicious when it's fresh but it's also great for baking. This upside down cake is easy to make and is has a very beautiful presentation. The taste is delicate and cake itself is quite spongy.

Recipe : Easy Asian Pear Cake

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