Good Idea to Cooking Extraordinary Delicious Fish Cakes with Shiitake Powder
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To prepare an extraordinary Delicious Fish Cakes with Shiitake Powder, here are the components required:
- You need 2 of filets of raw cod (170 grams).
- Take 150 grams of potatoes (mashed).
- Provide 1 tsp of Chinese fermented black beans.
- Get 1 tsp of oyster sauce.
- Provide Pinch of salt.
- Use of Flour.
- Get of Beaten egg.
- You need of Bread crumbs.
- Provide of (for dredging).
- Use to taste of Olive oil.
- You need to taste of Lemon.
- Take of ●1 Tbsp white wine.
- Get of ●30 ml water.
- Use of ●1 Tbsp Shiitake powder.
After preparing the materials, now you are ready to prepare your appetizing Delicious Fish Cakes with Shiitake Powder by following the instructions on this section:
- Boil the potatoes (or steam), peel, and roughly mash..
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
- Garnish with lemon and enjoy..
Recipe : Delicious Fish Cakes with Shiitake Powder
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step by step to make Delicious Fish Cakes with Shiitake Powder
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