Good Idea to Producing Perfect Jain Vada PAV

Hoping to eat Jain Vada PAV a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Jain Vada PAV like a famous chef made.

We hope you got benefit from reading it, now let's go back to jain vada pav recipe. You can have jain vada pav using 20 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Jain Vada PAV, below are the components needed:

1. Prepare 5 of raw bananas.
2. Provide as needed of Oil for frying.
3. Use to taste of Salt.
4. Use 1 tsp of lemon juice.
5. Use 1 tsp of sugar.
6. Use 1 tbsp of chilli paste.
7. Take 1 tsp of kitchen king masala.
8. Get of For outer coating.
9. Get 1 cup of gram flour/ besan.
10. Take to taste of Salt.
11. Get 1/4 tsp of Haldi(Turmeric) powder.
12. Take 1/2 tsp of chilli powder.
13. Get 1/2 tsp of dhanya jeera (corinader cumin)powder.
14. Take 1/4 tsp of carrom seeds.
15. Prepare Pinch of eno.
16. Provide As needed of Water.
17. Use of Accompanying.
18. Use as needed of Pav.
19. Use 3 tsp of Vada pav dry chutney.
20. Take 5 tsp of Tomato ketchup/meetha chutney.

After preparing the components, next you are good to make your appetizing Jain Vada PAV by following the guidances on this section:

1. Boil the raw bananas and smash it.
2. Except oil, add all the ingredients and mix it well and then make equal balls.
3. First seive the besan..
4. Take all the ingredients of coating in a bowl.
5. Add water and make a smooth thick paste.
6. Coat the balls in this paste and fry it in hot oil..
7. Serve this hot fried kachha kela vada with pav dry chutney and ketchup.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada pav is one of the top teatime snacks served in Maharashtra, and it has also become quite popular in Gujarat. There's even a Jain vada pav that is made without garlic and onions. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.

Recipe : Jain Vada PAV

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