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Good Idea to Producing Tasty Pudina paratha with dry stuffing

Hoping to eat Pudina paratha with dry stuffing a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Pudina paratha with dry stuffing like a famous chef made.

Pudina paratha with dry stuffing

We hope you got insight from reading it, now let's go back to pudina paratha with dry stuffing recipe. You can cook pudina paratha with dry stuffing using 13 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Pudina paratha with dry stuffing, below are the components needed:

  1. You need of For stuffing.
  2. Use 1/2 tsp of kashmiri red chilli powder.
  3. Use 3 tbsp of pudeena/mint powder.
  4. Prepare 1/4 tsp of coriander powder.
  5. Take 1/4 tsp of garam masala.
  6. Provide 1/2 tsp of chaat masala.
  7. Get 1/4 tsp of pepper, crushed.
  8. You need 1/2 tsp of salt.
  9. Provide 2 cup of wheat flour.
  10. Get 1 tsp of oil.
  11. You need To taste of Salt.
  12. Provide As needed of water to knead dough.
  13. Prepare As needed of oil for roasting.

After preparing the materials, now you are ready to prepare your tasty Pudina paratha with dry stuffing by following the procedures on this section:

  1. Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing..
  2. Mix together all the stuffing ingredients.
  3. Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes..
  4. Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa. Repeat the process for the rest of the parathas..
  5. Paratha r ready to serve..

Learn how to make/prepare Pudina Parantha by following this easy recipe. For those who love the smell and taste of pudina, known popularly as mint, this Paratha will stir interest. Add enough water to make a pliable dough. They can be made with so many different fillings and taste yummy all of these ways. One of the best ones are Pudina Prathas, which taste lip-smacking.

Recipe : Pudina paratha with dry stuffing

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