Good Idea to Serving 5-Star Radish Gram flour stuffed Paratha

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We hope you got benefit from reading it, now let's go back to radish gram flour stuffed paratha recipe. You can have radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Radish Gram flour stuffed Paratha, below are the materials required:

1. Provide For of making dough-.
2. Prepare 1 bowl of wheat flour.
3. Get To taste of salt.
4. Get as required of water.
5. Get For of making stuffing-.
6. Provide 1 of radish.
7. You need 1/4 bowl of Gram flour.
8. Get 1 of Green chilli.
9. Provide 2 tbsp of chopped coriander leaves.
10. Take 1 " piece of grated ginger.
11. Prepare 1/4 teaspoon of Carom seeds.
12. Take 1/4 teaspoon of Cumin seeds.
13. Use To taste of salt.
14. Use To taste of red chilli powder.
15. Get To taste of turmeric powder.
16. Prepare To taste of coriander powder.
17. Get To taste of mango powder.
18. Prepare as required of Cooking Oil for frying.

After preparing the ingridients, now you are good to cook your 5-star Radish Gram flour stuffed Paratha by following the guidances on this section:

1. In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes..
2. In a pan dry roast gram flour till aroma comes. Transfer it in a plate..
3. Wash, peel and grate one radish in a separate plate..
4. Squeeze the grated radish with the help of your palms and remove water from it..
5. Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready..
6. Heat a griddle..
7. Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing..
8. Roll it again with the help of rolling pin..
9. Put it on the griddle and roast for 2 minutes..
10. Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again..
11. Likewise make all the parathas..
12. Serve hot with curd or pickle or butter..

For more Breakfast Recipes, follow our website Hyderabadi Ruchulu. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. For the dough, place the flour, baking powder, sugar, salt, egg and milk in a large bowl and mix to form a dough.

Recipe : Radish Gram flour stuffed Paratha

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step by step to make Radish Gram flour stuffed Paratha

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