Half an Hour to Cooking Appetizing Double Poached Haddock with veg and rice
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To make an unforgettable Double Poached Haddock with veg and rice, here are the components required:
- Prepare 2 portions of Smoked Haddock.
- Get 2 portions of Plain Haddock.
- You need of Garlic Butter.
- Take of Black Pepper.
- Prepare of Water.
- You need of Veg and Wholemeal Rice to go with.
After preparing the components, now you are good to cook your appetizing Double Poached Haddock with veg and rice by following the instructions on this section:
- Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish..
- Drop in about 100-200 grams of Garlic Butter and shake gently to mix..
- Cook gently for about 10-15 minutes then flip over the fish to cook the other side..
- Drain and serve with the rice and vegetables of your choice!.
You could use the same Damn, that looks good. Great presentation of the veg… saves lumping it all together! This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling.
Recipe : Double Poached Haddock with veg and rice
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