Half an Hour to Cooking Yummy Kyoto saikyo yaki cod&salmon
Wishing to dine Kyoto saikyo yaki cod&salmon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Kyoto saikyo yaki cod&salmon like a famous chef made.
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To make an unforgettable Kyoto saikyo yaki cod&salmon, below are the ingridients needed:
- Provide of Cod fillet.
- Take of Salmon fillet.
- Prepare 200 g of Saikyo miso (white miso).
- Use 1 tbsp of Brown sugar.
- Provide 1 tbsp of Cooking wine.
- Provide 1/2 tbsp of Mirin.
After preparing the ingridients, now you are ready to prepare your appetizing Kyoto saikyo yaki cod&salmon by following the guidances below:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market..
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin..
- Soak the fish with salt&water for 30 minutes.
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours..
- Wipe away the miso on the fish..
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side..
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time)..
Not only does it use the sweet white miso, but calls for a dab of karashi (hot mustard). View deals for Kyoto Machiya Saikyo-Inn, including fully refundable rates with free cancellation. WiFi is free, and this vacation home also features a front desk. Saikyo miso is sweet and pale and blends beautifully with the flavour of the fish. He suggests serving this with pickled ginger.
Recipe : Kyoto saikyo yaki cod&salmon
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