Half an Hour to Homemade Extraordinary Palak pakoda with stuffing
Wishing to eat Palak pakoda with stuffing a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Palak pakoda with stuffing like a famous chef made.
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To cook an extraordinary Palak pakoda with stuffing, below are the ingridients needed:
- Prepare 4-5 of Palak leaves.
- Provide 2 tbsp of Besan.
- Get as taste of Salt.
- Use pinch of Baking powder.
- Get to taste of red chilli powder.
- Use 1/2 tsp of Ajwain.
- You need of For stuffing:.
- Get 1 of onion.
- Prepare 1 of tomato.
- Get as needed of Oil.
- Provide as needed of Soya chunks.
After readying the materials, next you are ready to make your tasty Palak pakoda with stuffing by following the instructions on this section:
- Take a kadhai to add oil jeera and soak it then add onion saute it for light brown thwn add tomato and saute it. Then add soya chunks then add salt,redchilli,etc. Stuffing as reqired your choice..
- Take a palak leaves and wash it..
- Take a leaves to add stuffing and properly roll it..
- Tqke a better to add besan,baking powder,salt,ajwan,rwd chilli powder,add water mix it well..
- Palak leaves to add better fry for oil. Fry for lightly brown..
- Serve for mint chutney..
- Serve for hot..
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Recipe : Palak pakoda with stuffing
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