Practical Method to Homemade Extraordinary Stewing fish and toufu

Wishing to eat Stewing fish and toufu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Stewing fish and toufu like a famous chef made.

We hope you got benefit from reading it, now let's go back to stewing fish and toufu recipe. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Stewing fish and toufu, here are the components needed:

1. Provide 1 of freshwater fish.
2. Provide 3 slice of ginger.
3. Prepare 1 of toufu.
4. Use 1 stalk of spring onion.
5. Take of spice.
6. Use 2 tbsp of black bean.
7. Use 3 cloves of garlic.
8. Provide 2 tsp of soy sauce.
9. Take 1 pinch of salt.
10. Take 1 tsp of cornstarch.

After readying the ingridients, now you are ready to prepare your tasty Stewing fish and toufu by following the instructions on this section:

1. Wash fish and half fried it with ginger.
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
4. Add soy sauce and salt, mix it well, then put fish and toufu in.
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls. the Korean stew kongbiji jjigae (콩비지찌개). It is also an ingredient for vegetarian burgers in many Western nations. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.

Recipe : Stewing fish and toufu

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Simple tips to make Stewing fish and toufu

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