Practical Method to Serving Yummy Dombolo and Tin fish

Wishing to dine Dombolo and Tin fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Dombolo and Tin fish like a famous chef made.

We hope you got benefit from reading it, now let's go back to dombolo and tin fish recipe. To cook dombolo and tin fish you only need 13 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Dombolo and Tin fish, below are the components required:

1. Get 1 can of Lucky Star Pilchards in chili sauce.
2. Prepare 1 can of koo baked beans.
3. Provide 1 of tomato.
4. Use 1 of onion.
5. You need 1 of green pepper.
6. Take 1 of garlic clove.
7. Provide 1/2 teaspoon of Dijon mustard.
8. Provide 1 teaspoon of light soy sauce.
9. Prepare 1 tablespoon of steak and chops spice.
10. Use 1 teaspoon of curry powder.
11. Use 1 teaspoon of salt.
12. Get 1 teaspoon of sugar.
13. Get 2 tablespoon of olive oil.

After readying the components, next you are good to cook your tasty Dombolo and Tin fish by following the instructions on this section:

1. Chop half the onion and garlic, fry it in a large saucepan till golden brown. Chop and add 1/4 of green pepper and 1 tomato into the pan. Mix together and simmer on low heat..
2. Add pilchards and baked beans stir all the ingredients together. Add a cup of water and let it cook for 10 minutes.
3. Add salt, soy sauce, steak and chops spice, curry powder, and Dijon mustard and a teaspoon of sugar, mix again and let it simmer again for another 10 minutes.
4. Remove from heat and serve while hot!.

Crispy on the outside and tender and juicy on the inside. My wife had the mussels, which she just loves! I had the fish and chips which I love! This cook needs to take lessons, Carrabas, Culinary Institute, etc. Our selection of tins and jars is nothing like the ten-a-penny tins you find in the supermarket.

Recipe : Dombolo and Tin fish

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