Practical Way to Preparing Perfect Coconut Upside Down (Mini Sponge) Cake

Hoping to dine Coconut Upside Down (Mini Sponge) Cake a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Coconut Upside Down (Mini Sponge) Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut upside down (mini sponge) cake recipe. You can cook coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Coconut Upside Down (Mini Sponge) Cake, here are the components needed:

1. Get of A. Creamed.
2. Take 2 of eggs.
3. Take 1 C of fine/castor sugar.
4. Take 1 tbsp of ovalette or any cake emulsifier.
5. You need 1 tbsp of pandan paste (optional).
6. Get of Food colouring.
7. Take of B. Combined & mixed.
8. Provide 1 C of coconut milk.
9. Get Pinch of salt.
10. Take of C. Sifted.
11. Provide 1 1/2 C of self raising flour.
12. Get 1/2 C of corn flour.
13. Prepare of D. Coconut topping.
14. Use 2 C of grated coconut.
15. Prepare 2 tbsp of tapioca flour/corn flour.
16. Provide 1/2 tsp of salt (or to taste).

After preparing the components, now you are good to prepare your 5-star Coconut Upside Down (Mini Sponge) Cake by following the guidances below:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

Recipe : Coconut Upside Down (Mini Sponge) Cake

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