Practical Way to Preparing Tasty BBQ Hoisin Red Curry Grilled Chicken
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To make an unforgettable BBQ Hoisin Red Curry Grilled Chicken, here are the materials needed:
- Take 3 tablespoons of seasoned rice vinegar.
- Prepare 3 teaspoons of red curry paste(some red curries are spicier than other adjust up or down to your spice level.).
- Get 6 tablespoons of hoisin sauce.
- You need 3 tablespoons of dark brown sugar.
- You need 3 tablespoons of cilantro.
- Provide 1/2 teaspoon of salt.
- You need 4 cloves of garlic.
- Prepare 3 tablespoons of sesame oil.
- You need 2 teaspoons of salt.
- Take of Seasoning for the chicken (you will not use it all).
- Prepare 1/2 teaspoon of granulated garlic.
- Provide 1/4 teaspoon of ginger powder.
- Get 1/4 teaspoon of black pepper.
- You need 1-2 pounds of boneless chicken thighs (Breasts work fine... also pork :).
After preparing the components, now you are ready to cook your appetizing BBQ Hoisin Red Curry Grilled Chicken by following the instructions below:
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish).
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all).
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ).
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good..
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze).
Recipe : BBQ Hoisin Red Curry Grilled Chicken
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step by step to make BBQ Hoisin Red Curry Grilled Chicken
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