Recommendation to Producing Yummy Saucy Pesto chicken with a side of broccoli
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To cook an unforgettable Saucy Pesto chicken with a side of broccoli, here are the ingridients needed:
- Use 4 of x free range chicken breasts.
- Get 200 g of x cherry tomatoes - halve.
- Take 3 tbsp of x Pesto Princess basil pesto.
- Provide 3 tbsp of x sour cream.
- Take 3-4 leaves of x fresh basil - tear into strips.
- Provide 1 cup of x basmati rice.
- Get 125 g of x broccoli.
- You need of olive oil, salt & pepper (from your pantry).
After readying the components, now you are good to cook your appetizing Saucy Pesto chicken with a side of broccoli by following the guidances below:
- Prepare all ingredients as indicated above..
- Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water..
- Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately..
- Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm..
- To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side..
Fill the broccoli Parmesan cups with the pesto chicken. Top with slices of tomatoes and basil. Brush the chicken with the remaining oil and season. Toss through the broccoli and onion, along with the lemon juice Top with the beetroot, but don't mix it in, and the chicken. The tomatoes soften enough to make them a little bit saucy, which is perfect for dragging your chicken through.
Recipe : Saucy Pesto chicken with a side of broccoli
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