Reference to Producing Appetizing Teriyaki ‘Mayo’ Chicken Rice Bowl
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To cook an unforgettable Teriyaki ‘Mayo’ Chicken Rice Bowl, here are the materials needed:
- You need 150-200 g of Chicken Fillet *Thigh OR Breast.
- Use 1 pinch of Salt.
- Prepare 1/2 teaspoon of Oil.
- You need 1 of serving Freshly Cooked Rice.
- Use of Japanese Mayonnaise.
- Get 1/2 sheet of Nori *torn into small pieces.
- Get 1/2 of Spring Onion *finely chopped.
- Provide of Toasted Sesame Seeds.
- Use 1 of Boiled Egg *OR Onsen Tamago (see recipe).
- Get of Sauce.
- You need 1/2 tablespoon of Mirin.
- Use 1/2 tablespoon of Sugar.
- Prepare 1 tablespoon of Soy Sauce.
After preparing the components, next you are ready to prepare your 5-star Teriyaki ‘Mayo’ Chicken Rice Bowl by following the guidances on this section:
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..
Recipe : Teriyaki ‘Mayo’ Chicken Rice Bowl
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step by step to make Teriyaki ‘Mayo’ Chicken Rice Bowl
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