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To make an unforgettable Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese, here are the ingridients required:
- Prepare 6 of 6 eggs ☆.
- Take 1/4 cup of heavy whipping cream ☆.
- Use 30 gr of fontina cheese, shredded ☆.
- Prepare 30 gr of gruyere cheese, shredded ☆.
- You need 30 gr of gouda cheese, shredded ☆.
- You need 140 g of asparagus, sliced.
- Prepare 1/2 of onion, thinly sliced.
- Use 1 clove of garlic, minced.
- You need of Salt.
- Prepare of Pepper.
After preparing the components, next you are good to make your 5-star Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese by following the guidances below:
- Mix all the ingredients above with the ☆ mark.
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..
Sprinkle the swiss cheese evenly on top of the vegetables. In a medium bowl, beat the eggs. Mix in the milk, parsley, salt and black pepper. Pour the egg mixture over the cheese. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately.
Recipe : Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese
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