Variety to Serving Perfect Bitter gourd with peanut stuffing
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To prepare an unforgettable Bitter gourd with peanut stuffing, here are the ingridients required:
- Take 4 of bitter gourd.
- Prepare 1/2 cup of crushed roasted peanuts.
- You need 1 of onion chopped.
- Take 1 tsp of ginger garlic paste optional.
- Use 1 of green chilli chopped.
- Use Handful of chopped coriander.
- Get 2 tsp of brown palm sugar.
- Take of Juice of 1 lime or 1tsp tamarind paste.
- You need of Salt to taste and more.
- Prepare 1 tbsp of oil.
- Get 1/4 cup of water.
After readying the ingridients, next you are good to make your tasty Bitter gourd with peanut stuffing by following the guidances below:
- Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid.
- In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool.
- Stuff bitter gourd with stuffing.
- In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!.
Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds for a Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple. Nip the ends of ivy gourd and cut into slices. Dry roast all the ingredients under dry roast section and make into powder. Heat oil in flat bottomed pan.
Recipe : Bitter gourd with peanut stuffing
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step by step to make Bitter gourd with peanut stuffing
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