Best Advice to Cooking Yummy Indian gooseberry pickle Nellikaai Oorugaai
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To cook an unforgettable Indian gooseberry pickle Nellikaai Oorugaai, here are the ingridients needed:
- Prepare 100 gram of Indian gooseberries.
- You need 50 ml of Cold pressed Gingelly oil.
- Prepare 2 tsp of Mustard seeds.
- Take 1 spoon of fenugreek seeds (methi).
- Use 2 spoon of red Chilli powder.
- Get 1 spoon of Kashmiri chilli powder.
- You need 1 spoon of Salt.
- Get 1/2 spoon of Hing/asafoetida.
- Use 1/2 spoon of Turmeric powder.
After preparing the components, next you are ready to cook your 5-star Indian gooseberry pickle Nellikaai Oorugaai by following the procedures below:
- Wash and towel dry the gooseberries until it is fully dry.
- Take a pan and dry roast one spoon of mustard and one spoon of fenugreek.
- Make a fine powder once it cools down.
- In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour.
- Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish..
Though I am not fond of this I used to have it once in a while seeing all my automates relish it every time our auto man gets it. These small gooseberries will be mixed with salt and chilli powder which will wrapped in a small. amla achar Subscribe to Hotspot Chef for more recipes. The gooseberry pickles she made was very awesome. I am a big fan of pickles my mother made.
Recipe : Indian gooseberry pickle Nellikaai Oorugaai
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step by step to make Indian gooseberry pickle Nellikaai Oorugaai
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