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Best Advice to Homemade 5-Star Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hoping to dine Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ like a famous chef made.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

We hope you got benefit from reading it, now let's go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆, here are the ingridients needed:

  1. Get 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
  2. Use 155 g of (5.5 oz, 3/4 cup) granulated sugar.
  3. Use 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
  4. Prepare 80 of ｇ(2.8 oz) white chocolate.
  5. Provide 10 drops of vanilla oil.
  6. You need 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
  7. Prepare 5 of ｇ(1.2 tsp) baking powder.
  8. Get 20 of ｇ(0.7 oz) roasted green tea powder.
  9. Use 60 of ｇ(2.1 oz) mixed nuts.
  10. Prepare of ※1cup=235cc(USA).

After preparing the ingridients, now you are good to cook your appetizing Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ by following the procedures below:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
  6. Put eggs in another bowl. Beat it lightly until it gets watery..
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
  9. Add all of the dry ingredients and fold until smooth and a little glossy..
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

Devils Food Bundt Cake - Everyday Food with Sarah Carey. Tea Cake Recipe Without Oven - Pound Cake Tea Time Recipe - How to make Tea Cake - Cake Recipe. Slice the cake and serve topped with a scoop of vanilla ice cream. Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green! great recipe! This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts.

Recipe : Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

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