Best Advice to Homemade Perfect #Vegan #Sourdough and #tomato upma
Wishing to eat #Vegan #Sourdough and #tomato upma a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a #Vegan #Sourdough and #tomato upma like a famous chef made.
We hope you got benefit from reading it, now let's go back to #vegan #sourdough and #tomato upma recipe. To make #vegan #sourdough and #tomato upma you only need 13 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable #Vegan #Sourdough and #tomato upma, below are the components needed:
- Provide 6 slices of toasted sourdough slices (medium diced).
- Take 1 of medium onion (finely chopped).
- Take 1 tablespoon of cooking oil.
- Provide 2 tablespoons of chopped tinned tomatoes.
- Get 1/2 of green chilli (finely chopped).
- Prepare 1/4 teaspoon of ginger (finely chopped).
- Take 1/4 teaspoon of turmeric powder.
- Take 1/4 teaspoon of red chilli powder.
- Take 1/4 teaspoon of ground cumin powder.
- Use of Salt (to taste).
- Use of Toasted cashew nuts (to garnish).
- You need of Toasted peanuts (to garnish).
- Use of Chopped parsley (to garnish).
After preparing the materials, next you are ready to make your tasty #Vegan #Sourdough and #tomato upma by following the guidances below:
- In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent.
- Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce..
- Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute..
- Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!.
Recipe : #Vegan #Sourdough and #tomato upma
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Simple tips to make #Vegan #Sourdough and #tomato upma
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