Best Advice to Preparing Perfect Coconut Cream Pie
Hoping to dine Coconut Cream Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Coconut Cream Pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut cream pie recipe. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Coconut Cream Pie, here are the components needed:
- Provide 9 inch of baked pie shell.
- Take of Pie ingredients.
- Get 3 tablespoons of sugar.
- Take 5 tablespoons of flour.
- Get 1/4 teaspoon of salt.
- Use 2 cups of milk.
- Prepare 2 of egg yolks slightly beaten.
- Prepare 2 cups of coconut.
- Take 1 1/2 teaspoons of vanilla extract.
- Provide 1 tablespoon of butter.
- Get of Meringue ingredients.
- Take 3 of egg whites.
- Use 3 teaspoons of sugar.
After preparing the materials, now you are good to cook your tasty Coconut Cream Pie by following the instructions on this section:
- Bake 9" pie shell as directed..
- In top of double boiler combine sugar, flour and salt..
- Add milk, and egg yolks. Stir until smooth..
- Add 1 cup coconut..
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat.
- Add vanilla and butter. Stir..
- Cool slightly, pour into baked pie shell..
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added..
- Top filling with meringue and sprinkle with coconut..
- Bake 15 minutes at 350 degrees..
Recipe : Coconut Cream Pie
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step by step to make Coconut Cream Pie
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