Best Advice to Preparing Yummy Low carb salmon fish cakes
Wishing to dine Low carb salmon fish cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Low carb salmon fish cakes like a famous chef made.
We hope you got insight from reading it, now let's go back to low carb salmon fish cakes recipe. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Low carb salmon fish cakes, below are the components needed:
- You need 400 g of canned salmon.
- Use 1 1/2 cup of almond flour.
- Get 50 g of chopped spring onion.
- Provide 2 of large eggs.
- Use To taste of salt and pepper.
- Prepare 50 ml of oil for frying.
After preparing the materials, now you are good to cook your 5-star Low carb salmon fish cakes by following the guidances below:
- In a bowl, mix and combine all ingredients except the oil.
- Form into balls and fry in each side for about 3 minutes on each side.
- Dry on a Peper towel and serve.
Keto and gluten free recipe that requires just five ingredients! Using a flat spatula or fish slice, carefully slide the fishcakes into the pan. Cook them on one side for five minutes over a medium heat, resisting the temptation to move. I love a good fish cake! Soft on the inside, crispy on the outside - what's not to like?
Recipe : Low carb salmon fish cakes
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step by step to make Low carb salmon fish cakes
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