Best Idea to Cooking 5-Star Fluffy's crispy gratin roast
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To prepare an unforgettable Fluffy's crispy gratin roast, here are the materials required:
- Get of Chicken portions for everyone, skin on.
- Get of Potatoes for everyone, peeled and chopped.
- Provide of Flour.
- Use of Egg - beaten.
- Provide of My gratin breadcrumbs.
- Use of olive oil.
- You need to taste of Salt.
After preparing the materials, now you are good to cook your appetizing Fluffy's crispy gratin roast by following the guidances on this section:
- Wash and dry chicken well. Prepare flour, egg and breadcrumb mixture.
- Coat each piece of chicken in flour, dust off the excess, then dip the chicken skin side down in egg, then roll in the breadcrumbs, sprinkle with salt.
- Preheat oven to 200. Put potatoes in a large baking tray lined with baking paper. Drizzle with olive oil and sprinkle with salt. Start to bake while you fry off the chicken.
- Heat oil in a large pan. Make sure it's hot. Put chicken skin side down in the pan and crisp up the skin. It should take about 5-6 mins. Then remove potatoes and make room for the chicken.
- Add chicken to tray, sprinkle any left over breadcrumbs onto the potatoes. Give a shake and continue cooking on the oven for about another 40 mins until cooked and yummy 😍.
Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats. Melt the butter in a small saucepan. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.
Recipe : Fluffy's crispy gratin roast
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step by step to make Fluffy's crispy gratin roast
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