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Best Idea to Cooking 5-Star Fluffy's crispy gratin roast

Hoping to eat Fluffy's crispy gratin roast a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Fluffy's crispy gratin roast like a famous chef made.

Fluffy's crispy gratin roast

We hope you got benefit from reading it, now let's go back to fluffy's crispy gratin roast recipe. You can cook fluffy's crispy gratin roast using 7 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Fluffy's crispy gratin roast, here are the materials required:

  1. Get of Chicken portions for everyone, skin on.
  2. Get of Potatoes for everyone, peeled and chopped.
  3. Provide of Flour.
  4. Use of Egg - beaten.
  5. Provide of My gratin breadcrumbs.
  6. Use of olive oil.
  7. You need to taste of Salt.

After preparing the materials, now you are good to cook your appetizing Fluffy's crispy gratin roast by following the guidances on this section:

  1. Wash and dry chicken well. Prepare flour, egg and breadcrumb mixture.
  2. Coat each piece of chicken in flour, dust off the excess, then dip the chicken skin side down in egg, then roll in the breadcrumbs, sprinkle with salt.
  3. Preheat oven to 200. Put potatoes in a large baking tray lined with baking paper. Drizzle with olive oil and sprinkle with salt. Start to bake while you fry off the chicken.
  4. Heat oil in a large pan. Make sure it's hot. Put chicken skin side down in the pan and crisp up the skin. It should take about 5-6 mins. Then remove potatoes and make room for the chicken.
  5. Add chicken to tray, sprinkle any left over breadcrumbs onto the potatoes. Give a shake and continue cooking on the oven for about another 40 mins until cooked and yummy 😍.

Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats. Melt the butter in a small saucepan. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.

Recipe : Fluffy's crispy gratin roast

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step by step to make Fluffy's crispy gratin roast

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