Best Idea to Cooking Extraordinary Traditional Fried Chicken
Hoping to dine Traditional Fried Chicken a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Traditional Fried Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to traditional fried chicken recipe. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Traditional Fried Chicken, here are the ingridients needed:
- You need 1/2 of Chicken (or 1 Kg), cut small or medium.
- You need 2 Tbsp of desiccated coconut.
- Provide 3 of bay leaves.
- You need 400 ml of water.
- Take of Oil for frying.
- Prepare of Spices need to be blend into paste form:.
- Prepare 1/2 of union.
- Get 4 cloves of garlic.
- Prepare 7 cm of turmeric or 1 tsp turmeric powder.
- Take 2 cm of ginger.
- Provide 3 cm of galangal or dried galangal.
- Provide 1 Tbsp of coriander powder.
- Prepare 1 Tbsp of salt.
- Take 1/2 Tsp of chicken stock powder (optional).
- Use 2 stalks of lemongrass.
- Prepare 1 Tbsp of sugar.
After readying the components, next you are good to cook your tasty Traditional Fried Chicken by following the procedures below:
- Clean and cut the chicken as you want, then put it in the pot..
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
- When it's cooked, then separate the chicken and the coconut, set aside..
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..
This Air Fryer Fried Chicken is golden brown, juicy, and full of flavor. But one day, I went ahead and made a traditional Southern fried chicken recipe right in my Air Fryer. Once chicken is ready, carefully place each piece into hot oil. Fry until cooked through and golden. Chicken fried steak and "country fried" boneless chicken breast are two common examples.
Recipe : Traditional Fried Chicken
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Simple tips to make Traditional Fried Chicken
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