Best Idea to Homemade 5-Star Chennai Fish Curry

Wishing to dine Chennai Fish Curry a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Chennai Fish Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to chennai fish curry recipe. To make chennai fish curry you only need 20 ingredients and 14 steps. Here is how you do it.

To make an unforgettable Chennai Fish Curry, here are the materials required:

1. Prepare 1/2 kg of Fish – (I used Viral fish).
2. Provide 1 cup of Pearl onions.
3. Get 1 cup of Big onion.
4. Use 10 pods of Garlic.
5. Provide to taste of Salt.
6. You need 3 tsp of Chilli powder.
7. Provide 1/4 tsp of Turmeric powder.
8. Use 2 tsp of Coriander powder.
9. You need As needed of Tamarind gooseberry size.
10. Use 2 of Green chillies.
11. Take 1/2 tsp of Mustard Seeds.
12. Use 1/2 tsp of Fenugreek.
13. Take 1 sprig of Curry leaves.
14. Provide 2 of Tomatoes.
15. Provide 1 tsp of Jaggery.
16. Use 1/8 cup of Coconut milk.
17. Prepare 5 tsp of Gingerly oil.
18. Prepare of For garnishing.
19. You need 1 tsp of Gingerly oil.
20. Provide 1 tsp of Chilli powder.

After readying the ingridients, next you are good to make your appetizing Chennai Fish Curry by following the instructions on this section:

1. Chop pearl onions,garlic, green chillies to small pieces..
2. Grind big onions to fine paste and keep aside..
3. Grind tomatoes to puree and keep it aside..
4. Heat oil in a wide kadai, add mustard and when mustard starts spluttering add fenugreek and saute for a minute..
5. .Add chopped onions,garlic, green chillies,curry leaves and saute till onions turns translucent..
6. Add onion paste, spice powders (chilli powder, turmeric powder, coriander powder) and saute till raw smell leaves..
7. Add tomato puree and saute till oil separates..
8. Now add tamarind water and boil till raw smell of tamarind disappears..
9. Add in 1 cup water, salt, jaggery and boil till the gravy thickens to required consistency..
10. Add fish pieces, bring the flame to medium and boil for 5 minutes..
11. If adding coconut milk, add at final stage and boil for one minute and remove from flame..
12. Finally heat 1 tsp oil in a small kadai and when oil reaches hot, switch off the flame and add chilli powder.Fry once and add the chilli powder along with oil to fish gravy and mix..
13. Serve hot with rice, idli, dosaand aapam too..
14. Notes :Marinate fish with 1 tsp of lemon juice, salt, turmeric powder, chilli powder for 30 mins and wash once. By this way the smell of fish can be removed. As coconut milk gives thickness to kuzhambu I add it, you can skip it too. Step 12 is optional, but it gives nice aroma and colour to kuzhambu..

Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Chennai fish curry is a spicy, tangy curry. It is one of my favorite versions of fish curry. Chennai has a huge fishing harbor in Royapuram which supplies many markets all over the city and state. One can get excellent quality sea fish in all the Chennai markets.

Recipe : Chennai Fish Curry

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