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Best Idea to Homemade Perfect Salted, Cod Patties, with Sauce

Wishing to dine Salted, Cod Patties, with Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Salted, Cod Patties, with Sauce like a famous chef made.

Salted, Cod Patties, with Sauce

We hope you got benefit from reading it, now let's go back to salted, cod patties, with sauce recipe. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Salted, Cod Patties, with Sauce, below are the ingridients needed:

  1. Prepare of First things first.
  2. Use As needed of water.
  3. Get 1 pound of salted cod.
  4. Take of 3 Day.
  5. Use 2 cups of almond flour divided.
  6. Take 2 tablespoons of finely diced red bell pepper.
  7. Take 2 tablespoons of finely diced green bell pepper.
  8. Get 2 tablespoons of finely diced onion.
  9. You need 1 tablespoons of ground paprika.
  10. Use 1/2 teaspoon of ground black pepper.
  11. You need 1 teaspoon of dill weed.
  12. Use 2 of large eggs.
  13. Take 1/4 teaspoon of kosher salt.
  14. Get of Sauce.
  15. Use 1/2 cup of mayonnaise.
  16. Prepare 1 tablespoon of preserved lemon juice.
  17. You need 1 tablespoons of sweet pickle relish.
  18. Prepare 1 teaspoon of dill weed.
  19. Use of Last but not least.
  20. Provide As needed of oil to fry in I used peanut oil.

After preparing the components, now you are good to prepare your tasty Salted, Cod Patties, with Sauce by following the instructions below:

  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription..
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain..
  3. The sauce get all the ingredients for the sauce and mix well..
  4. Dice the peppers and onion.
  5. Shred the cod. Add the spices, peppers, and onion. Mix..
  6. Add the mayonnaise mix it well. Add two eggs and blend together..
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm..
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes..
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil..
  10. Serve, I hope you enjoy!!!.

Being Catholic, with the requirement back then of meatless Fridays, Lent or not, this meant that we ate a lot of tuna macaroni. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Rinse the cod and pat dry.

Recipe : Salted, Cod Patties, with Sauce

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