Best Idea to Homemade Tasty Doenjang-Jigae(Soybean Paste Stew)

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We hope you got benefit from reading it, now let's go back to doenjang-jigae(soybean paste stew) recipe. To make doenjang-jigae(soybean paste stew) you only need 10 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Doenjang-Jigae(Soybean Paste Stew), here are the materials needed:

1. Take of pork belly (thinly sliced).
2. Provide 1 of green chilli (chopped).
3. You need 1/2 of onion (chopped).
4. Use 1/2 of zucchini (chopped).
5. Use 1 tbsp of red pepper powder.
6. Provide 3 tbsp of red pepper paste (gf).
7. Get of Shrimps (optional).
8. Get of Mushrooms (optional).
9. Use of Soft Tofu (cut into smaller blocks).
10. Provide 1 stalk of spring onion (chopped).

After preparing the materials, now you are ready to prepare your tasty Doenjang-Jigae(Soybean Paste Stew) by following the procedures on this section:

1. In a wok, add a bit of oil, add the pork in..
2. Cook until half cooked, then add red pepper powder in..
3. Pour 2 cup of water in, enough to submerge the pork..
4. Add red pepper paste in. Add salt to taste..
5. Once the water is boiling, add zucchini and onions in..
6. Add shrimps and mushrooms. Optional..
7. Add tofu in..
8. Serve with rice..
9. Cover with lid, cook for about 15 mins on medium heat..
10. Add green chillies and spring onions in before serving..

Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae. I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The quality of doenjang jjigae is dependent upon the soybean paste and the richness of the base broth.

Recipe : Doenjang-Jigae(Soybean Paste Stew)

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step by step to make Doenjang-Jigae(Soybean Paste Stew)

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