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Best Idea to Preparing Appetizing Coconut Cream Rice (Nasi Lemak)

Hoping to eat Coconut Cream Rice (Nasi Lemak) a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Coconut Cream Rice (Nasi Lemak) like a famous chef made.

Coconut Cream Rice (Nasi Lemak)

We hope you got benefit from reading it, now let's go back to coconut cream rice (nasi lemak) recipe. You can have coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you achieve it.

To prepare an unforgettable Coconut Cream Rice (Nasi Lemak), here are the materials required:

  1. Prepare 1 cup of White Rice.
  2. Prepare 1 Cup of Water.
  3. Use 1 Cup of Coconut Milk.
  4. You need as needed of Salt.
  5. Prepare 3 of Pandan Leaves (screwpine leaves, optional).

After preparing the materials, next you are ready to cook your 5-star Coconut Cream Rice (Nasi Lemak) by following the instructions on this section:

  1. In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes..
  2. When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving..

Recipe : Coconut Cream Rice (Nasi Lemak)

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Simple tips to make Coconut Cream Rice (Nasi Lemak)

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