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Best Idea to Producing Tasty Vegan Gluten free Chocolate Chip Cookie

Wishing to eat Vegan Gluten free Chocolate Chip Cookie a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Vegan Gluten free Chocolate Chip Cookie like a famous chef made.

Vegan Gluten free Chocolate Chip Cookie

We hope you got benefit from reading it, now let's go back to vegan gluten free chocolate chip cookie recipe. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Vegan Gluten free Chocolate Chip Cookie, here are the ingridients needed:

  1. Provide 1/2 Cup of Vegetable margarine.
  2. You need 50 g of compote of banana.
  3. Get 2/3 Cup of Brown sugar.
  4. Get 1 teaspoon of yeast gluten-free.
  5. You need 1 1/4 Cup of Rice flour.
  6. Get 2 tbsp of chocolate chips.

After preparing the materials, next you are good to cook your appetizing Vegan Gluten free Chocolate Chip Cookie by following the procedures below:

  1. Preheat your oven to 180 ° C..
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

Perhaps you have celiac disease and need to stay clear of ingredients containing gluten. Or, maybe you have chosen to become a vegan and only need to use animal-free products. Combine the almond meal, salt, and baking soda in a small bowl. Stir in the applesauce, sweetener, and vanilla until mixed. These Vegan Chocolate Chip Cookies are soft, chewy and so easy to make in just one bowl.

Recipe : Vegan Gluten free Chocolate Chip Cookie

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