Fast Guide to Cooking Appetizing Homemade Coconut burfi
Wishing to eat Homemade Coconut burfi a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Homemade Coconut burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade coconut burfi recipe. You can cook homemade coconut burfi using 6 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Homemade Coconut burfi, below are the ingridients required:
- Use 5 of desiccated coconuts.
- Prepare 2 litre of full cream milk.
- Take 3 tbsp of ghee.
- You need 250 gm of sugar.
- You need 700 gm of Khoya/mava.
- Take 1 tsp of Cardamom powder.
After preparing the components, next you are ready to cook your appetizing Homemade Coconut burfi by following the guidances on this section:
- First of all descicate 5 coconuts with the help of a grater.
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame..
- .
- Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder..
- Lastly add khoya. Saute well. Add sugar..
- Turn whole mixture in oil greased pat carefully..
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it..
- Ready to serve..
Recipe : Homemade Coconut burfi
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