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Fast Guide to Preparing Yummy MAN-icotti

Wishing to dine MAN-icotti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a MAN-icotti like a famous chef made.

MAN-icotti

We hope you got insight from reading it, now let's go back to man-icotti recipe. You can cook man-icotti using 14 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary MAN-icotti, here are the ingridients needed:

  1. You need 1 dozen of MANICOTTI SHELLS.
  2. Prepare 1 lb of GROUND BEEF.
  3. Prepare 1 of WHOLE ONION.
  4. You need 12 oz of CREAM CHEESE.
  5. Use 1 cup of MOZZARELLA CHEESE.
  6. Use 1 tbsp of GARLIC POWDER.
  7. Provide 1 tsp of PAPRIKA.
  8. Get 1 tsp of PARSLEY.
  9. Provide 1 tsp of CILANTRO.
  10. Use 1 tsp of SALT.
  11. Prepare 1 tsp of PEPPER.
  12. Use 24 oz of TOMATO SAUCE (CANNED/HOMEMADE).
  13. Use 4 of qts water.
  14. You need 4 of strips bacon.

After preparing the materials, now you are ready to prepare your tasty MAN-icotti by following the guidances on this section:

  1. Bring water for boiling shells to a hard boil. Add shells and boil for 8 minutes..
  2. Drain and cool shells making sure the do not touch so they do not stick together..
  3. Brown ground beef and bacon with all spices/seasoning with diced onion..
  4. Add cream cheese and shredded cheese, cook on low until melted..
  5. Cover 1/4 in of pan with heated sauce mixture and pre-heat oven to 300°F..
  6. Stuff cooled shells with meat cheese mixture..
  7. Place stuffed shells on pan with sauce layer. Sprinkle mozzarella on top with parsley and cilantro and sauce. I love mine with more sauce than most..
  8. Bake at 350°F for 15 minutes. This is a MAN-icotti..

Cover baking pan with aluminum foil, crimping the edges to seal tightly. To bake, remove the parchment, replace with new aluminum foil, and increase. To use, partially thaw in the refrigerator overnight. It's not the difference between a smooth shell or a ridged shell, or using fresh or dry pasta, or a difference in the fillings. Manicotti and cannelloni are the same thing.

Recipe : MAN-icotti

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