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Fast Guide to Producing 5-Star Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but delicious Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe is the answer.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

We hope you got insight from reading it, now let's go back to mike's ez baked salmon & asparagus w/ hollandaise recipe. To cook mike's ez baked salmon & asparagus w/ hollandaise you only need 10 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Mike's EZ Baked Salmon & Asparagus W/ Hollandaise, below are the components needed:

  1. You need of Fresh Salmon.
  2. Take of LG Lemons [+ the juice and zest of 1 - 1 for garnish].
  3. Get of Garlic Powder.
  4. Use of Cracked Black Pepper.
  5. Prepare of Sea Salt.
  6. Get of Dried Parsley.
  7. You need of Knoors Hollandaise Sauce [+ whole milk & butter called for].
  8. Use of Fresh Asparagus.
  9. Take of Olive Oil.
  10. Use of Fresh Parsley [garnish].

After readying the materials, next you are good to make your 5-star Mike's EZ Baked Salmon & Asparagus W/ Hollandaise by following the instructions on this section:

  1. This is all you'll need..
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
  5. Lightly coat asparagus with olive oil and season with salt and pepper..
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

It's easy, delicious, and cleanup is a breeze. This Baked Salmon Recipe is simple as heck to prepare, and you can enjoy the salmon as is, with flavorings like dill, Dijon mustard, or lemon, or in other dishes. Yes-Yes Baked Salmon recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe - Baked Salmon and Vegetables recipe - Baked Salmon With Spinach Salad recipe. There are many ways to bake salmon. The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available.

Recipe : Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

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step by step to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

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