Fast Guide to Producing Yummy Open-faced Tilapia Sandwich
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To prepare an unforgettable Open-faced Tilapia Sandwich, below are the ingridients required:
- You need 2 slice of french loaf.
- Get 4 oz of tilapia.
- Prepare 1 1/2 oz of pepperjack cheese.
- Prepare 4 slice of tomato.
- Provide 2 slice of yellow pepper.
- Use 2 tbsp of light mayonnaise.
- You need 1 1/2 slice of onion.
- Take 1 1/2 tbsp of butter.
- You need 1 tbsp of sweet relish.
- Prepare 3/4 tsp of garlic powder.
- You need 1/4 tsp of ground black pepper.
- Provide 1/8 tsp of cayenne pepper.
After preparing the ingridients, next you are ready to prepare your tasty Open-faced Tilapia Sandwich by following the guidances below:
- Preheat oven to 375°F. Bring pan to medium heat..
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F..
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside..
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings..
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes..
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich..
Genoa salami and provolone cheese with wheat bread. I prepared this without the sourdough bread. Instead of catfish, I used tilapia. The fish was tasty and not overly spicy. Open-Faced Blackened Catfish Sandwiches. this link is to an external site that may or may not meet.
Recipe : Open-faced Tilapia Sandwich
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Simple tips to make Open-faced Tilapia Sandwich
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