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Good Idea to Producing Tasty Vegan Blueberry and Almond Cupcakes

Hoping to eat Vegan Blueberry and Almond Cupcakes a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Vegan Blueberry and Almond Cupcakes like a famous chef made.

Vegan Blueberry and Almond Cupcakes

We hope you got insight from reading it, now let's go back to vegan blueberry and almond cupcakes recipe. To make vegan blueberry and almond cupcakes you only need 10 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Vegan Blueberry and Almond Cupcakes, here are the materials needed:

  1. Use 500 g (4 cups) of self-raising flour.
  2. Use 60 g (1/2 cup) of ground almonds.
  3. Provide 1 tsp of bicarbonate of soda.
  4. Prepare 1 tsp of baking powder.
  5. You need 250 g (1 1/4 cups) of caster sugar.
  6. Take 500 ml of (scant 2 cups) soya or rice milk.
  7. Use 320 ml (11/3 cups) of light rapeseed or other flavourless oil.
  8. You need 2 tsp of vanilla extract.
  9. Take 1/2 tsp of almond extract or flavouring (optional).
  10. Prepare 100 g of (about 60) whole blueberries.

After readying the ingridients, next you are ready to prepare your tasty Vegan Blueberry and Almond Cupcakes by following the procedures on this section:

  1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases..
  2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar..
  3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy..
  4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking..
  5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely..

Recipe : Vegan Blueberry and Almond Cupcakes

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