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Half an Hour to Serving Yummy Tomato coconut chutney

Wishing to dine Tomato coconut chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Tomato coconut chutney like a famous chef made.

Tomato coconut chutney

We hope you got insight from reading it, now let's go back to tomato coconut chutney recipe. To cook tomato coconut chutney you only need 12 ingredients and 15 steps. Here is how you achieve that.

To cook an extraordinary Tomato coconut chutney, below are the materials required:

  1. Take 3 of Tomatoes.
  2. You need 1 of Onion.
  3. Use 4 - 5 cloves of garlic.
  4. Use 2 tbsps of Coconut grated.
  5. Prepare 1 tsp of Urad dal.
  6. Provide 1 tsp of Channa dal.
  7. Use 1 of Red Chilli.
  8. Use of Gooseberry tamarind sized.
  9. Provide 1/2 tsp of Mustard.
  10. Prepare 5 - 6 of Curry leaves.
  11. Prepare 3 tsps of Oil.
  12. Take of Salt as needed.

After preparing the ingridients, next you are good to prepare your 5-star Tomato coconut chutney by following the procedures below:

  1. Chop onions and tomatoes roughly.
  2. Heat a pan. Add 2 tsp oil.
  3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar.
  4. In the same pan, fry onions and garlic till the onions turn light pink.
  5. Add tomatoes and required salt. Fry until tomatoes soften nicely.
  6. Add tamarind and coconut and mix well for 2 min.
  7. Let the mixture cool down completely.
  8. Dry grind the mixie jar with the roasted dals+chilli.
  9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water.
  10. Take the chutney into a bowl.
  11. Heat a pan. Add 1 tsp oil.
  12. Fry mustard till it splutters. Add curry leaves.
  13. Add the ground chutney and saute for 2-3 minutes.
  14. Take it out into a serving bowl.
  15. Serve with idlis, dosas or oothappams..

This is an easy and delicious South Indian chutney that goes well with idli, dosa, pongal, upma and any other South Indian breakfast dishes. I have already posted many variations of coconut chutney like Hotel style coconut chutney, Coconut curry leaves chutney, Coconut chana dal chutney, Pudina coconut chutney and Coconut coriander chutney. All these ingredients are easily available in your pantry and yet, this s a rich tasting side dish that can be paired with most South Indian breakfast dishes. This is not your average coconut chutney. I think the hotel ones can not match the homemade ones. btw, this chutney looks so yum… adding coconut is something different.

Recipe : Tomato coconut chutney

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