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Recommendation to Homemade Perfect Beef Bulgogi (불고기)

How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but extraordinary Beef Bulgogi (불고기) recipe is the answer.

Beef Bulgogi (불고기)

We hope you got insight from reading it, now let's go back to beef bulgogi (불고기) recipe. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Beef Bulgogi (불고기), below are the ingridients needed:

  1. Use of Marinade.
  2. Take of Japanese or Korean soy sauce.
  3. Provide of mirin.
  4. Use of sugar (optional).
  5. Take of Korean nashi pear or 1 small red apple.
  6. Provide of onion (about 80 g).
  7. Use of garlic cloves.
  8. Take of freshly ground black pepper.
  9. Prepare of sesame oil.
  10. Use of Main.
  11. You need of beef, sliced into thin (approx. 3 mm) slices.
  12. Prepare of onion, sliced.
  13. Provide of toasted sesame seeds.
  14. You need of sesame oil.
  15. Take of vegetable oil.
  16. Get of carrot, julienned (optional).
  17. Take of chopped scallions (optional).

After preparing the components, next you are good to make your appetizing Beef Bulgogi (불고기) by following the guidances below:

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Only few basic ingredients to make this at home. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Recipe : Beef Bulgogi (불고기)

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