Variety to Preparing 5-Star Sautéed Collard Greens, Brussel Sprouts and Corn
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We hope you got insight from reading it, now let's go back to sautéed collard greens, brussel sprouts and corn recipe. To make sautéed collard greens, brussel sprouts and corn you need 12 ingredients and 2 steps. Here is how you do it.
To make an extraordinary Sautéed Collard Greens, Brussel Sprouts and Corn, here are the components required:
- Take 3 of large collard leaves.
- Use 2 tablespoons of olive oil.
- Provide 1 ear of corn or on bag frozen corn.
- Use 2 of scallions.
- Provide 4-6 of Brussel sprouts.
- You need to taste of Salt and pepper.
- Prepare 1 tsp of white wine.
- Use 1 tsp of butter.
- Take 1 tsp of bacon fat.
- Take 1 spring of cilantro.
- Use 1 clove of garlic.
- Use 2 tablespoons of stewed tomatoes in chili seasoning as garnish.
After readying the materials, now you are ready to cook your tasty Sautéed Collard Greens, Brussel Sprouts and Corn by following the instructions below:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
- Sauté until tender add garnish and serve.
Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like.
Recipe : Sautéed Collard Greens, Brussel Sprouts and Corn
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