Best Idea to Homemade Perfect Hei Cho
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, quick but extraordinary Hei Cho recipe is the answer.
We hope you got insight from reading it, now let's go back to hei cho recipe. You can cook hei cho using 13 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Hei Cho, here are the materials required:
- Use of ’g pork liver.
- Prepare of minced pork (1kg pork belly 1kg half fat).
- Use of fish paste.
- Get of raw shelled prawns.
- Use of garlic.
- Provide of shallots.
- Prepare of carrots.
- Provide of water chestnuts cubed.
- Take of salt.
- Prepare of Cul fat.
- Use of Salt.
- Prepare of Pepper.
- Take of corn flour.
After preparing the materials, next you are good to cook your tasty Hei Cho by following the instructions on this section:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
- Hand mix with minced pork and fish paste. Set Astaire..
- Soak cul fat. Set aside..
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
- Cut leeks into thin slices and mix into pork mixture..
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
- Steam for 10 to 15 minutes..
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Recipe : Hei Cho
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step by step to make Hei Cho
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