Fast Guide to Serving Appetizing Whole wheat jalebi without sugar
Wishing to eat Whole wheat jalebi without sugar a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Whole wheat jalebi without sugar like a famous chef made.
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To prepare an extraordinary Whole wheat jalebi without sugar, here are the components required:
- Take of For jalebi.
- Get 1/2 cup of whole wheat flour.
- Take 1/2 cup of curd.
- Prepare of For syrup.
- Prepare 1/2 cup of rock sugar powder.
- Get 1/4 cup of water.
- Use 1 of lemon.
- Take Pinch of Saffron.
- Prepare pinch of Cardamom powder.
After preparing the materials, next you are ready to cook your 5-star Whole wheat jalebi without sugar by following the instructions below:
- Firstly mix whole wheat and curd together make a thick paste, whip well and keep it aside covered for 8 hours to ferment..
- Then make syrup adding rock sugar and water together and cook until it reaches to a one string consistency. Also add flavoring of your choice. Keep it aside adding a lemon slice in that to prevent crystalization..
- Now pour the jalebi batter in a zip lock bag and cut the corner of the packet. Meanwhile heat oil in medium flame to fry the jalebis..
- Fry for 2-3 mins from both sides. And place the jalebis in syrup for 30 -40 seconds..
- Similarly fry all the jalebis..
- And it's ready :).
If you want to make it sweeter, you can. Try any of these whole wheat recipes! Panjiri recipe - a traditional Punjabi sweet made with whole wheat flour, sugar, ghee and dry fruits. serve this panjiri sweet anytime just as it is or with. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. They were so good, you can eat them without syrup!
Recipe : Whole wheat jalebi without sugar
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step by step to make Whole wheat jalebi without sugar
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