Good Idea to Preparing Appetizing Butternut squash bisque

Hoping to eat Butternut squash bisque a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Butternut squash bisque like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut squash bisque recipe. You can cook butternut squash bisque using 15 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Butternut squash bisque, below are the ingridients required:

1. Take of Small to medium yellow onion chopped.
2. Get 1 of small red bell chopped.
3. You need 3 of large garlic minced.
4. Take 1 cup of chopped carrots.
5. Take of Medium butternut squash chunked.
6. Prepare 2 of red Chile’s chopped.
7. Get 3 oz of packaged real bacon pieces.
8. You need 8 oz of heavy cream.
9. Take of Salt and pepper.
10. Get of Brown sugar.
11. Take 1 tsp of ground ginger.
12. Get 4 tbsp of butter.
13. Get 1 tbsp of real maple syrup.
14. Get 1 1/2 tbsp of Yellow curry powder and 1 tsp turmeric.
15. Provide 1 tbsp of brown sugar.

After readying the ingridients, next you are ready to cook your appetizing Butternut squash bisque by following the guidances on this section:

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down..
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning..
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm..

Butternut Squash Bisque is naturally vegetarian and gluten free. To make dairy free, substitute the heavy cream for coconut cream or a different milk substitute, such as almond or cashew milk. This cozy, comforting roasted butternut squash bisque is a perfect well-rounded soup during the fall season! I know that we've officially entered the fall season but sometimes I feel like we're still right in. This delicious butternut squash and crab bisque recipe is filled with rich, delicious flavor!

Recipe : Butternut squash bisque

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