Reference to Producing 5-Star Amla Ladoo
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We hope you got benefit from reading it, now let's go back to amla ladoo recipe. You can have amla ladoo using 6 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Amla Ladoo, here are the materials required:
- Get 250 gm of Amla (Indian Gooseberries).
- You need 200 gm of Sugar.
- Provide 1/2 cup of mix(Almond and Cashew )powder (coarsely grinded).
- Prepare 2 tsp of Ghee.
- Get 1/2 tsp of Cardamom powder.
- Prepare 1/2 tsp of Nutmeg powder (optional).
After preparing the materials, next you are ready to make your appetizing Amla Ladoo by following the guidances below:
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil..
- When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely..
- Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely..
- Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly..
- Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well..
- Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container..
These ladoo can be served anytime of the day. Amla ladoo is good for digestion, highly beneficial for skin, hair problems, strengthens our immunity, nasal bleeding and it is also good for eyes. Amla Ladoo is prepared from fresh Amla pulp with sugar. The sugar content is minimal, which assures low calories. It is rich in vitamin c, which is beneficial for everybody of any age group.
Recipe : Amla Ladoo
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Simple tips to make Amla Ladoo
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