Variety to Producing Extraordinary Amla Pickle
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To cook an unforgettable Amla Pickle, here are the components required:
- Get 10-15 of Amle(Indian Gooseberry).
- Provide 1 tbsp of Turmeric Powder.
- Prepare 1 tsp of Fenugreek Seeds.
- Use 1 tsp of Fennel Seeds.
- Use 2 tsp of Onion Seeds.
- You need 3 tbsp of Aachar Masala.
- Use 4-5 tbsp of Mustard Oil.
- Use Pinch of Asafoetida.
- Get of Salt as per taste.
After preparing the ingridients, next you are good to cook your appetizing Amla Pickle by following the guidances below:
- Boil the amla, in sufficient water., Remove the seeds, and cut into wedges..
- Now apply salt and turmeric and put aside to be dry for 1/2hr..
- Heat oil in a pan, add fenugreek seeds, fennel seeds, onion seeds, and asafoetida..
- As these start crackling, add aachar masala, and amla. Mix it well..
- Keep it for cool down, and fill in the jar. Our pickle is ready..
Priya Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits. Contains: Amla Berries, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Lime Juice, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida. Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties. It is very easily available during winters so we have to consume it in different ways. It have vitamin C so it is very good to consume during cold ,good for digestion and as it is very easy to digest. amla pickle or Indian gooseberry pickle recipe - an easy recipe of amla pickle which requires no sunlight or drying in the sun.
Recipe : Amla Pickle
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step by step to make Amla Pickle
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